Peru ? Amazon Basin ? Native Species Aquaculture
Native ? Pure ? Traceable
In the heart of the Peruvian Amazon, we raise two of the world's rarest freshwater species in their native habitat, without antibiotics, without chemicals, without wild capture. From our ponds to the world's finest tables.
From the Amazon, for the table
“For centuries the paiche and the doncella have fed the great river cultures of Peru and Brazil. Today they are raised at origin and reserved for the kitchens that understand them.”
Origin
Born and raised in the Ucayali basin, in the same waters their wild ancestors swam. Tradition, culture and place in every fillet.
Exclusivity
One farm, one source. Never destined for supermarket shelves, reserved for chefs, caterers and gourmet tables.
On the Plate
Boneless, firm, large-flake white flesh. Wonderful clean flavor, very low fat, high protein, performance across raw, grilled and braised.
Clean boneless fillets, no waste at the pass
Holds on grill, plancha and in ceviche
Mild white flesh, no muddy notes
Naturally protein-rich lean profile
Light nutritional story for modern menus
Paiche in Peru, pirarucu in Brazil
The fish of South American tradition, now exported to the world's finest kitchens.
Future Development · World First
Unknown to the international market, the doncella is the most prized freshwater catfish of the Peruvian Amazon, white, delicate, boneless flesh of rare refinement. Our first compliant international supply launches in 2027, in strictly limited volumes.
Join the 2027 waitlist →
Coming 2027
Who we are
Amazonian Reserve is a certified aquaculture producer deep in the Peruvian Amazon, near Pucallpa. Our team lives and works where the paiche has always lived, raising it from birth in controlled ponds fed by its native waters, surrounded by standing rainforest.
Every fish is born in our own hatchery, raised without antibiotics or chemicals, and processed on-site to international standards. Nothing is anonymous: every fillet traces back to a pond, a harvest date, and the hands that raised it.
Meet the farm and the team →
Daily pond inspection, our team in the Ucayali
Our Species
Available Now
Arapaima gigas · Pirarucu
The giant of the Amazon. Firm white flesh in the class of halibut and sea bass, boneless, elegant flake, stable in every cooking method.
Coming 2027
Pseudoplatystoma punctifer · Surubim
The jewel of the Peruvian Amazon. White, delicate, boneless flesh of rare refinement, never exported before. The first compliant international supply.
From Pond to Pallet
Juveniles born in our own hatchery, no wild capture, no external suppliers.
Native-water ponds, monitored daily, responsible feed program.
To schedule, weight and condition checked at every stage.
Filleted and portioned on-site under certified standards.
IQF frozen at 0°F (−18°C), vacuum-packed, FDA & FSMA compliant export.
For Professional Buyers
Amazonian Reserve reaches professional kitchens across South America, the United States, Canada, and Europe. Tell us your region and we will connect you with the right supply route.
Get in touch
Taste the paiche in your own kitchen. Tell us your region and what you need, and we will arrange a sample or tasting and reply within one business day.
info@amazonianreserve.com
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