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Nederlands Quality & Certifications
Documented.
Not just declared.
Every claim on this website maps to a document, a certificate, or a record. This page shows what we hold, what we are working toward, and how our traceability works.
Certifications
What we hold and what comes next
We publish our certification status honestly: certifications we hold today, and those currently in progress. In an industry of vague claims, we prefer precision.
SANIPES
Certified by SANIPES, the Peruvian national fisheries health authority, covering sanitary standards for aquaculture production and processing for export.
Kosher
Our products are processed under kosher certification through our certified processing partner.
EcoCert
Certification process underway. EcoCert audits organic and ecological production practices, we are building toward full certification.
ASC
Working toward Aquaculture Stewardship Council certification, the most demanding international standard for responsible aquaculture.
The Production Process
Five steps, one site, zero gaps
Breeding
Juveniles born in our own hatchery, no wild capture, no external suppliers.
Raising
Native-water ponds, monitored daily, responsible feed program.
Harvest
To schedule, weight and condition checked at every stage.
Processing
Filleted and portioned on-site under certified standards.
Cold Chain
IQF frozen at 0°F (−18°C), vacuum-packed, FDA & FSMA compliant export.
Traceability
From pond to pallet, every fish has a file
Traceability at Amazonian Reserve is not a slogan. It is a documentation system that follows every fish through its entire life:
Each production lot records the hatchery cohort, the pond, the feed batches consumed, the harvest date, the processing run, and the export documentation. When a chef in Miami or Paris receives a fillet, that fillet's history is a paper trail we can produce on request.
Because everything happens on one site, breeding, raising, harvest, processing, freezing, there are no blind spots between links of a chain. There is no chain. There is one place, one team, one record.
Documentation at every stage, one site, one record
Cold Chain
Frozen at the source, controlled to delivery
Fish are processed and IQF frozen at 0°F (−18°C) on-site, within hours of harvest, then individually vacuum-packed. The cold chain is unbroken from our freezers to the export container to the destination warehouse.
All exports comply with US FDA and FSMA requirements, with full documentation for customs and sanitary inspection in every destination market.
Recognition
Awards & recognition
Recognition earned at origin, in the heart of the Peruvian Amazon.
May 2026
Regional Recognition in Aquaculture
Regional Government of Ucayali, Dirección Regional de la Producción
On National MyPE Day, the Regional Government of Ucayali recognised Amazonian Reserve among the region's leading aquaculture enterprises, at the official ceremony held in Pucallpa.
Need documentation?
Certificates, spec sheets, and traceability documentation are available to professional buyers through Atlantissea.
Request documentsFor Professional Buyers
Exported to the world's finest kitchens
Amazonian Reserve reaches professional kitchens across South America, the United States, Canada, and Europe. Tell us your region and we will connect you with the right supply route.